Quick Start (short version of Let’s Start) Christchurch, Dorset

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This is a short version of Let’s Start.  Distilled down to  1.5 hours from 3.5 hours.

This  event is just as informative and will get you fired up and inspired in less time.

You will learn:

  • How to create a sourdough starter from scratch and create a sourdough starter during the event
  • How to keep some active starter back for the next bake
  • How to prevent your fridge from being overrun with starter
  • How much starter to use for your sourdough loaf and why
  • How much water to use and why
  • How long to ferment your starter and temperatures
  • First aid for languishing starters
  • How to maintain a sourdough starter to hand on to the next generation
  • How to have a starter that fits in with your life (and not the other way round!)
  • Your questions answered
  • And more!


Good to know

  • SUITABLE FOR Beginners & Improvers
  • WHEN? Please see calendar
  • TIME: 10am to 11.30am
  • WHERE? On the Pullman Railway Carriage at Avon Causeway Inn, Hurn, Christchurch, Dorset, BH23 6AS
  • PARKING?  Yes outside the venue and its free!
  • REFRESHMENTS?  Yes included and throughout the event


Bookings are closed for this event.

Quick Start (short version of Let's Start) Christchurch, Dorset

Date(s) - 23/03/2019 | 10:00 am - 11:30 am

Pullman Carriage next to The Avon Causeway Inn
Avon Causeway Inn
Hurn, Christchurch
BH23 6AS

See more information about Pullman Carriage next to The Avon Causeway Inn
Pullman Carriage next to The Avon Causeway Inn

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