Learn Sourdough

What’s with Wheat? Free on Zoom

What’s with Wheat?

 

How can this ancient food go from glorified status for thousands of years, to becoming one of the most problematic foods in the modern diet?

A free and provocative event by sourdough expert, author and chef Sharon Roberts

Wheat has a profound set of meanings deep in the human psyche. We became civilised because of wheat.

Sharon poses the question,

‘How can this ancient food go from glorified status for thousands of years, to becoming one of the most problematic foods in the modern diet?’

You’ll discover exactly what changed, how it changed and why.

Sharon’s insightful commentary alongside a slide show of superb images from the swinging 60’s to 2021, is entertaining, shocking and powerful.

You’ll experience Sharon’s expertise, enthusiasm and warm & engaging style during this highly acclaimed event.

As a bonus, be prepared to discover :

  • chemical leavening in bread
  • what it is
  • why chemical leavening has become so popular in the UK and around the world
  • how the world has been manipulated into accepting chemically leavened bread as real bread
  • who started it, where it started and why
  • And; is it sustainable for the planet and our health?

Sharon will share historical recipes that prove 80% of us, don’t know what real bread is.

She’ll share her expertise with you and asks,

‘Can you have your bread and eat it too?’

Sharon will also shine a bright light on the extraordinary and pioneering work of Britain’s most famous shepherd who wants to change the way we farm. Sharon will talk about his enlightening book, which was recently chosen as Radio 4’s Book of the week. She will share with you why it moved and inspired her to create this thought provoking event.

For years, Sharon has been taking back the power by getting to know and supporting independent businesses who share her ethos about food. She will give you the tools to do the same.

There will be an opportunity at the end of Sharon’s talk to ask her questions and if you fancy, share your thoughts.

BONUS e-GIFT

You have the opportunity to receive a free, colour e-booklet of this superb event. It contains videos, links and really useful information that you can use and share. Sharon will explain how to get your free copy.

READ WHAT FANS OF LEARN SOURDOUGH ARE SAYING ABOUT THIS UNIQUE, FREE EVENT HOSTED ON ZOOM

really interesting talk on “What’s With Wheat” from Sharon Roberts – a passionate presenter. I learned a lot – probably too much to make me feel comfortable about eating my butties tomorrow!  Leo Roberts, Eccles, Lancashire

WHO IS THIS EVENT FOR?

You! If you …

… eat bread, have stopped eating bread, love good food, bake or cook, are starting out on your sourdough journey, want to eat more healthily, want to feel more energised, want to make better food choices, think that you  might be wheat intolerant, want to get inspired, want to connect with an expert.

HAVE QUESTIONS? NOT SURE?

I’m here to help. Email me, Sharon Roberts at, learnsourdough@gmail.com

DO YOU KNOW SOMEONE WHO WILL BENEFIT FROM THIS FREE EVENT?

Share this event

NEXT STEPS

‘Select a date’ and reserve your free ‘seat’.

Numbers are limited.

WHERE’S MY CONFIRMATION & ZOOM LINK?

The Zoom link will be in your confirmation email.

CAN YOU SEND ME A REMINDER?

Yes. You’ll receive a courtesy email reminder from me, with a copy of the Zoom link, the day before.

Please check your spam.  The email with the Zoom link may be there.

kneading dough

Bookings

Ticket Type Spaces
What's with Wheat?
A free event on Zoom

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What's with Wheat? Free on Zoom

Date/Time
Date(s) - 24/11/2021 | 6:00 pm - 7:00 pm

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