Learn Sourdough

Choose this event if you want to :

  • Discover the secret works of your gut and its power over your weight, immune system & cognitive health
  • Learn how authentic sourdough & fermented foods contribute towards optimum health & wellbeing
  • Learn the principals of real sourdough, compare sensational, authentic sourdough with supermarket ‘sourfaux’ & try your hand at mindful kneading
  • Watch a fascinating demo & savour sensational sourdough pizza
  • Have access to Sharon and Carmen’s expertise
Sourdough Ingredients

An extraordinary event co-hosted by Sharon Roberts, sourdough and fermentation expert and founder of Learn Sourdough and Carmen Lyndley, Health & Lifestyle Consultant founder of The Health Habit.

Good to know

  • WHO IS THIS EVENT SUITABLE FOR? For you! If you want to feel better, eat better, lose weight and keep it off and improve your health
  • WHEN? 21 March, 23 May, 11 July, 12 September 2020. These dates are all Saturdays.
  • WHERE? Daniels Mill, Eardington, Nr Bridgnorth, Shropshire WV16 5JL
  • DURATION: 6 hours. From 10am to 4pm
  • REFRESHMENTS & FOOD? Yes. Throughout the event and included with your booking
  • PARKING? Yes. Outside the venue and its free!

    Click on 'Available Dates' button below . This will take you to the calendar. Then choose a date: 21 March, 23 May, 11 July or 12 September.  Click your chosen date for in depth, exciting information and book your seat.
  • Questions? Want to speak to a human? Click the 'Contact Sharon' button