This is the final series of 3 ebooks where you complete your sourdough journey with Sharon.
It’s 93 pages packed with superb information you won’t find anywhere else. Videos, colour pictures and step by step guides.
Sharon says that storage and maintenance of a sourdough starter are the most misunderstood areas of sourdough.
In fact, this is a very simple and easy area of sourdough to understand. Sharon explains how and why with a pinch of science, in plain English.
Did you know your powerful, high performance starter, from Series 1 can sit in your fridge, untouched for up to 8 months and it will keep in tip top condition? You need to know how. Most sourdough enthusiasts end up with a languishing, sludgy starter. Or at best, a starter that only raises ‘frisbees’. You don’t have to be a victim too!
Sharon makes it so easy! You never have to be a slave to your starter.
She will guide you and explain the importance of deciding what consistency to store your starter, once it has been propagated. This is rarely, if ever considered.
Once you understand the science behind the storage and maintenance of a starter, you’ll confidently be able to store and maintain your starter, as a powerful, high performance starter, for a lifetime.
Everything you’ll ever need to know about storage and maintenance is in Series 3.
Also included is how to create and convert any bread recipe, including sweet breads, to sourdough Sharon shares powerful, easy to follow information. You’ll also learn how to spot dodgy sourdough recipes. Very useful too because there are many dodgy recipes around.
Celebrity chefs are amongst the worse culprits! You’ll have to book onto 1 of Sharon’s highly acclaimed events to find out who the culprits are! You’ll be shocked!!
Discover why some sourdough recipes don’t work and how to create recipes with your powerful, high performance starter from Series 1, ‘Sourdough without Problems’.
Series 3 ‘Freedom,’ includes a wonderful selection of Sharon’s very own sourdough recipes, including, ‘My first sourdough loaf’. Every recipe is broken down, step by step into easy to follow, bite sized chunks.
There is so much unique and useful information.
The 3 series of ebooks are designed to work together. Buy the complete series!
Fans of Learn Sourdough agree that the complete series is an astonishingly easy guide to understand the science and art of sourdough.