The brewers pizza: £25.00
Learn how to make an extraordinary
aged & cold proved pizza with brewers yeast. It's sensational!
Choose this step if you :
- Want to experience Sharon’s expertise
- Love cooking and eating outstanding food
- Want to sample a delicious and unique pizza
Sharon demonstrates how to make this delicious and extraordinary cold proved and aged pizza.
Created by Italian pizza maestro, Gabrielle Bonci who is described by US Vogue as, ‘The Michaelangelo of Pizza’
Sharon is the first chef in the UK to demonstrate Bonci’s fabulous pizza.
It’s like nothing you’ve ever tasted or seen before!
She uses a special strain of dried yeast used only in the beer making process. You can’t buy this yeast in the supermarket.
The pizza uses fabulous Italian flour used by pizza maestros.
You can try your hand at mindful kneading and sample the delights of this delicious pizza during the event.
There’s plenty to go round. Come with an appetite.
Please note, this is not a sourdough event. But it’s just as delicious!
You will experience :
- Sharon’s expertise
- Step by step, tuition in making fabulous pizza with brewers yeast
- Each step in plain English
- Eating extraordinary pizza
- A wine tasting with homebrew expert Sally Grant
- You take home:
- Discount code to spend in the fabulous ‘Salamander Cookshop’, Wimborne
- Raw pizza dough to make a brewer’s pizza at home
- Sharon’s unique recipe for sourdough pizza